quatre-vingt-deux キャトルヴァンドゥー

Caesar salad

¥ 940(税込)

Prosciutto salad with balsamic vinegar

1100 yen(税込)

Today's fresh fish carpaccio

1430 yen(税込)

Fruit Tomato Caprese

990 yen(税込)

European prosciutto and mozzarella cheese

1430 yen(税込)

Appetizer platter

1960 yen(税込)

Shrimp and mushroom ajillo served with baguette

¥ 1320(税込)

Oyster and mushroom ajillo served with baguette

¥ 1320(税込)

Mozzarella cheese, semi-dried tomato and bacon frittata (Italian-style omelette)

¥ 1320(税込)

Gorgonzola and prosciutto pappardelle

1870 jpy(税込)

Pork Ragubianco Tagliatelle

1540 jpy(税込)

Oyster Lemon Cream Spaghetti

1870 jpy(税込)

Smoked salmon and green vegetable cream pasta

1650 yen(税込)

Snow crab linguine with tomato cream sauce

1980 yen(税込)

Tomato risotto with oysters and clams

1870 jpy(税込)

Risotto with prosciutto and parmesan

1870 jpy(税込)

bucket

220 yen(税込)

Today's fish dish delivered directly from the source

2640 yen(税込)

Satsuma chicken and mozzarella cheese baked with herb breadcrumbs

1760 yen(税込)

Kirishima pork, Chinese cabbage and bean stew

1870 jpy(税込)

Roasted duck breast with red wine sauce

2640 yen(税込)

Wagyu beef steak with Bordelaise sauce

3740 yen(税込)

Braised beef cheek in red wine

3520 yen(税込)

*Main dishes take time to prepare, so we recommend ordering early.

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Gateau Classic Chocolate

¥ 660(税込)

Today's Tart

¥ 660(税込)

Assorted desserts

880 yen(税込)

Coffee, tea

380 yen each (tax included)

*Ice cream is +50 yen (tax included)